Hi All,
After a long sojourn for about a week, I'm back once more with another very simple recipe which is widely cooked in my house...... its not only the simplest possible chicken dish to cook, but incredibly tasty. And Lemme assure you that even you have never ever cooked anything beyond omlette or maggi can cook this dish; its soooo simple. So lets see what you need for the simplest of all dishes.
Ingredients -
Chicken pieces ---- 500 gms (washed & cleaned)
Garlic Paste ---- 2 heaped tablespoon
(fresh Garlic if you please)
Turmeric ---- 1 teaspoon
Ginger Paste ---- 1 tablespoon
Tomato Ketchup/ Sauce ----- 50 ml
Curd ----- 2 tablespoon
Chili Powder ----- 1 tsp
Fresh Chopped Coriander leaves ----- 1 cup
Salt ----- to taste
Oil ( any white oil) ----- 4 tablespoon
Baas, Ho Gaya.
Now what you need to take a container, mix all the ingredients EXCEPT the coriander leaves and put it aside for half an hour. After half an hour all you need to do is to
take a pressure cooker
put the oil in the cooker and heat it
once oil is heated, add the marinated chicken pieces with all the masala to the oil, mix it in the cooker with a ladle to coat the chicken mixture with oil ( do this in high heat)
add the chopped coriander on the chicken, mix it well
put the lid of the cooker on, wait till the steam forms
then lower the heat to medium and let it give a single whistle.
Switch off the heat and let it stand.
Open and enjoy with phulkas or rotis .
After a long sojourn for about a week, I'm back once more with another very simple recipe which is widely cooked in my house...... its not only the simplest possible chicken dish to cook, but incredibly tasty. And Lemme assure you that even you have never ever cooked anything beyond omlette or maggi can cook this dish; its soooo simple. So lets see what you need for the simplest of all dishes.
Ingredients -
Chicken pieces ---- 500 gms (washed & cleaned)
(fresh Garlic if you please)
Turmeric ---- 1 teaspoon
Ginger Paste ---- 1 tablespoon
Tomato Ketchup/ Sauce ----- 50 ml
Curd ----- 2 tablespoon
Chili Powder ----- 1 tsp
Fresh Chopped Coriander leaves ----- 1 cup
Salt ----- to taste
Oil ( any white oil) ----- 4 tablespoon
Baas, Ho Gaya.
Now what you need to take a container, mix all the ingredients EXCEPT the coriander leaves and put it aside for half an hour. After half an hour all you need to do is to
take a pressure cooker
put the oil in the cooker and heat it
once oil is heated, add the marinated chicken pieces with all the masala to the oil, mix it in the cooker with a ladle to coat the chicken mixture with oil ( do this in high heat)
add the chopped coriander on the chicken, mix it well
put the lid of the cooker on, wait till the steam forms
then lower the heat to medium and let it give a single whistle.
Switch off the heat and let it stand.
Open and enjoy with phulkas or rotis .
"Remember that Bengali households still are known for their amazing food culture and this fact is known world-wide :)
ReplyDeletetanSEN was bengali my dear friend, so were a lot of other people! want to see the entire list as it stands today? so was subash chandra bose and sri aurobindo :)
and i can name a million others and i am proud to say our greateness can be exerted beyond our national borders.
we are the fifth largest speakers!
we bengalis have won pretty much every award in the world stage you name it we have it and we are damn proud of what we have :)
its the only country in the world which took rebellion because it couldn’t speak its mother tongue and it won! and won so hard that the UN had to adopt that day as the international language day, which celebrates languages from all over the world.
did you know that the FAMOUS SEARS TOWER is architectured by another bengali?"
KAMONASISH AAYUSH MAZUMDAR
(MBA, IMT Ghaziabad)
Bengaluru, Karnataka
Respect and I have a nifty present: House Renovation house cleaning after renovation
ReplyDelete